Family owned.
Community focused.
Quality driven.
About Salt & Strings Butchery
Welcome to Salt & Strings Butchery – where family, quality, and community come together around the table.
Founded in 2016 by Quinn and Samantha Bible, our family‑run shop grew from a shared love of good food and a commitment to supporting local. Over the years we’ve honed our craft, offering a fresh‑meat case and market stocked with fresh cuts, plus a range of house-made products like bratwurst, beef snack sticks and summer sausage, marinated chicken breasts, pork burgers and more.
What We Offer
Fresh Meat Case & Market: Hand‑selected beef, pork, poultry, and more.
Custom Processing: Tailored cuts and packaging to suit your kitchen’s needs.
On‑Farm Slaughtering: Convenient, humane service right on the farm.
Deer Processing: From harvest to your freezer, we take care to process your deer as if it was our own.
Our Values
Family First: We believe meals shared around the table are the heart of a happy home.
Uncompromising Quality: From sourcing to slicing, we never cut corners.
Shop Local: Supporting Louisville and the surrounding area.
At Salt & Strings, every cut tells a story—your story. Whether you’re preparing a weekend roast, a quick weeknight dinner, or a special celebration, we’re here to help you bring people together with delicious, responsibly sourced meat.
Come visit us, meet the team, and discover why families keep coming back for the taste of tradition and the warmth of a truly local butcher.
Quinn & Samantha
Owners, Salt & Strings Butchery