Wild Game Processing

Wild Game Processing — Quality You Can Taste

From October 1st through the end of January, we offer full-service wild game processing to help you get the most from your hunt. We take pride in providing clean, professional processing — from skinning to custom cuts and grinding — with careful attention to quality every step of the way.

We accept whole deer throughout the season, with one exception:
We do not accept whole deer during the week between the first and second shotgun season.

Need to drop off after hours? No problem. We offer a refrigerated trailer for secure, temperature-controlled after-hours drop-off, so your deer stays fresh even if you can’t make it in during business hours.

In addition to standard processing, we offer a wide variety of house-made specialty products, including:

• Deer snack sticks

• Summer sausage

• Jerky

• Salami

• And more

Whether you're looking for basic cuts or custom smoked goods, we make sure your wild game is handled with care and processed to your specifications.

Click the link below to view our wild game processing prices and specialty product options.